Jordanian food recipes are considered the most researched of all, as each Arab country has many popular dishes that have been taken from ancestors for many years, and have also been passed down from generation to generation, and among the most important of these countries are With delicious food and wonderful taste, it is Jordan.

Jordan is one of the most famous and important countries that is known for its wonderful foods that are full of flavours, and there is not just one dish that is called the only traditional dish, as there are many wonderful and popular dishes that are old and have a wonderful and delicious taste, and they are Which all Jordanians are proud of, and among the most important and best of these foods are the ones we are presenting through this article.

Jordanian food recipes

Jordanian cuisine is characterized by many delicious and wonderful dishes, which attract tourists from all over the world, and among the most important of these recipes are the ones that we present in the following points:

Jordanian Majalla recipe

Majalla is considered one of the wonderful and very distinctive Jordanian dishes, and it was given this name because the bread that is used in it is baked over a jal fire, and it is considered one of the delicious dishes that is famous in the Ma’an region. It is made with soured milk, which is sour, and bread, fried onions and ghee are added to it, and it is served at weddings and occasions. It is possible to prepare it with milk, or to replace tomatoes with milk, and in the following lines we will learn about it. How to prepare it.

Ingredients

There are many ingredients that you need to prepare this dish, and the most important of these ingredients are the following:

• A kilo of onions, cut into many thin slices.

• 2 kilos of tomato juice.

• Two pieces of glace bread, which is made without yeast.

• 1.½ of local ghee.

How to prepare

In order to work on preparing this distinctive dish, which is considered one of the Jordanian food recipes, a set of steps must be followed, and the most important of these steps are the following:

• First, we cut the bread into several medium-sized cubes, and then we leave it until all the other steps are prepared.

• We cut all the onions into very thin slices and then fry them in ghee until they turn red.

• We put the pot over the fire, then put the squeezed tomatoes in it, then add a little of the solution, and leave it until it boils completely, then we work on pouring it over all the cut pieces of bread, and we work on the dough until it works to absorb all the tomatoes inside it.

• We bring the serving dish, and we work on pouring the dough first and then spreading it well on all sides, in order to get an even layer. Then we make a circle in the middle and put the ghee in it and then add the onions to all sides of the dish. Thus, we have prepared the most delicious Jordanian food recipes.

A wonderful recipe for rashof soup 

It is considered one of the recipes of Jordanian Bedouin food. It is known to be a winter dish and contains many large calories. It works to give high energy to the body and then warms it. It is prepared from lentils, rice and milk. Ghee is added to it, and in the following lines we will learn how to prepare it.

Ingredients

There are many ingredients that you need in order to prepare this dish, the most important of which are the following:

• Two large cups of Egyptian rice, washed well and then soaked.

• Also two large cups of brown lentils, washed well.

• A kilo of liquid milk.

• And a kilo of curdled coffee.

• A large cup of vegetable oil.

• The spices you need (black pepper, salt, cardamom powder, turmeric).

• 4 bay leaves.

• Two onions, which are cut into several small pieces.

• A large cup of ghee.

• Two liters of either meat stock or chicken stock. 

How to prepare:

In order to prepare this dish, which is considered one of the Jordanian food recipes, the following steps must be followed:

Firstly

We prepare a pot and put it on the fire, then we work on adding a cup of oil, then we add half the amount of oil to it, which is cut into small pieces, and we work on stirring it until its color becomes golden, and then we work on adding the lentils that It will be brown and also stirred with onions.

secondly

Then we work on adding the soaked rice, then we work on stirring it well, then we add all the spices that we mentioned above, and then we work on mixing them very well.

Third

Then we work on adding about two tablespoons of ghee, then we add the stock, which is about two liters, and then we stir it very well until we mix it well, and we leave it until it is cooked, and the period in which it can cook is about 30 minutes. .

Fourthly

We work on bringing another pot, we work on adding the liquid milk and we work on beating it well through the blender, then we add the curd, and we leave it on the fire until the milk begins to boil while stirring continuously.

Fifth

We work on adding two tablespoons of ghee, and when it starts to boil, we work on adding this mixture to the rice and lentils, then stir them well, then we leave it until this milk thickens and its consistency becomes heavier, which is according to your desire.

Sixthly

In an external frying pan, we add the rest of the ghee, then add the rest of the onions, then stir it well until the onions turn golden, then we remove it from the heat.

Seventh

We work on pouring the soup into the designated dish for serving, then we place the onions that were fried in Yemen on the edges and we work on serving it that way. Thus, we have worked on preparing the most delicious and delicious Jordanian food recipes.

At the end of this article, we have worked on presenting recipes for Jordanian dishes, and all the important points that revolve around them, and among the most important of these dishes is the Jordanian Majalla dish with all its ingredients and the method of preparing it, and the Rashof soup dish with all its ingredients and the method of preparing it.