Each country expresses its culture through its food, and popular foods in Jordan are considered one of the most important ways that express Jordanian culture and its ancient heritage, which makes many visitors keen to eat these foods when they visit the ancient country of Jordan with a wonderful cultural history, and Jordanian cuisine is considered one of the most important cuisines. Arabic, which uses a distinctive cooking method that gives it an amazing taste. It constantly expresses the generous hospitality practiced in Jordanian culture, and this cuisine is constantly evolving to suit the changes while preserving the ancient heritage. It is one of the most important kitchens that is keen to provide a distinctive and wonderful group of rich and unique meals.

Popular foods in Jordan

Each country is famous for its popular dishes that are distinct from other countries. There is a group of popular dishes in Jordan that Jordanians and other visitors who come to Jordan are keen to eat, as they express their identity and reflect their culture. Different methods are used within Jordanian cuisine, and some of these methods are distinguished by being ancient. With the spread of some modern methods.

Jordanian cuisine is famous for its methods of preparing food by grilling or by mixing it with a distinctive sauce such as mansaf or tashreba. It is considered one of the most important kitchens that use olive oil in its duties because it is the largest country in the world that produces olive oil, making it the main oil that is used. In everything, below we will talk about the most important types of food in Jordan and the most famous dishes there.

Types of food in Jordan

In order for us to be able to know the popular foods in Jordan, we must get to know the most important types of food that Jordanian cuisine is famous for and that makes it distinct from other Arab cuisines. These types are as follows:

Bedouin food

Jordanian cuisine is charactrized by serving Bedouin food that expresses their distinctive culture, which is represented by seasonal products, and the most important meals that express it are camel milk, dried dates, and goat cheese. Also, serving water in meals is one of the basic elements that are served with Bedouin dishes, and one of the most famous meals that is keen on Visitors eat mansaf when they come to Jordan, which is considered a distinctive meal.

All Arabs

This is related to the meals that Jordanians eat at the beginning of their day, which is a group of meals that include breakfast consisting of eggs and olives that are produced locally, in addition to cheese, fava beans with sour cream, and wonderful bread.

Lunch is considered one of the most important meals eaten during the day and often includes rice and a type of seasonal vegetable, which helps in preparing stew or potatoes, in addition to a group of delicious side dishes such as chopped liver, peeled almonds, or watercress.

Jordanian meat dishes

Among the popular dishes in Jordan are meat dishes that are served as part of special meals. There is a wonderful group of dishes that distinguish Jordan from other countries, which are as follows:

Mansaf meal

 It is considered one of the most important dishes and the most delicious meals that Jordanians eat. It is specially prepared on buses and during official festivals to express the distinctive ancient culture of the Jordanian people. This meal is prepared by cooking meat in fermented goat milk and is called jameed. It is served in addition to a large plate. Of rice with bread, it is prepared in a special way by decorating it with pine nuts and almonds.

Cabbage meal

It is considered one of the best meals served from Jordanian cuisine. This meal consists of cabbage leaves, which are prepared by stuffing them with rice mixed with minced meat and cooked with the addition of lemon and garlic sauce, which adds to their distinctive taste.

Maqluba meal

It is one of the meals that Jordanian cuisine is famous for, and visitors are keen to eat it constantly because it has a unique taste. It consists of chicken with rice and the addition of vegetables. They are all placed upside down in a large pot and served with yogurt or fresh salad.

Makmoura meal

If you are a fan of traditional Jordanian dishes, you must taste the popular dishes in Jordan, which are considered one of the most important cooked meals that are prepared in a distinctive way that makes their taste more than wonderful, as the chicken is buried inside it after it is boiled with the addition of onions after placing a layer of dough, and it is cooked. In the oven until cooked, it is served after cutting it into a group of triangles.

Popular vegetarian dishes in Jordan

Jordanian cuisine is not only famous for serving meals consisting of meat, but there is a group of vegetarian dishes that are among the popular dishes in Jordan that Jordanian cuisine is distinguished by serving, and among the most famous of these dishes are the following:

lentil soup

It is a delicious dish that many Jordanian people prefer and are keen to eat. It is prepared from lentils, and it is one of the winter meals that is eaten with toasted bread, in addition to lemon and green onions.

Al-Mujaddara

It is one of the most famous vegetarian dishes in Jordan, as it is considered a healthy vegetarian dish that is prepared by mixing lentils with rice and seasoning them by adding cumin and some wonderful spices, and served with yogurt or salad.

Manakish

It is one of the snacks that are eaten during the day and preferred by many Jordanians. It is a flat bread that is prepared in many different ways. It may contain herbs such as thyme, or it may be prepared with minced meat or delicious cheese placed on it. It may be served folded or open.

Hummus

It is considered one of the well-known basic meals in Levantine cuisine. It consists of chickpeas that are ground with the addition of tahini, olive oil, and garlic, which gives it a wonderful and unique taste.

Jordanian appetizers

It is not possible to eat popular dishes in Jordan without some side dishes and appetizers that characterize Jordanian cuisine. Among the most famous of these meals are the following:

• Hummus Fattah: It is one of the most delicious appetizers that is prepared by cutting pita bread, whether toasted or fried. It is placed in layers and soaked with tahini mixed with garlic and yogurt sauce. It is decorated with parsley, pine nuts, or almonds and mint, with olive oil added to it.

• Mutabal: It is a Middle Eastern appetizer that is prepared by roasting eggplant with onions, salt, and lemon juice, adding olive oil, yogurt, and tahini, mixing these ingredients together, and decorating it with parsley or pomegranate.

• Labneh: It is one of the wonderful appetizers and is a yoghurt with a cream-like texture with a salty taste. It is served with flat bread, and some may eat it plain or by decorating it with olive oil, chopped mint, or nuts.

• Rashouf: It is a traditional soup served with meals in Jordan. It is made from green lentils, jameed, and water, with the addition of fried onions and chicken broth. Jareesh or crushed wheat may be added to them.

You can eat any of the popular dishes in Jordan when you visit it. You will get a unique experience that you will want to repeat forever because the wonderful taste will attract you to eat it.